Queso
Creamy, cheesy, and absolutely irresistible, this homemade queso recipe is the ultimate party pleaser and a must-have for your next gathering! Made with a luscious combination of sharp cheddar and Monterey Jack cheeses, this queso boasts a silky texture and rich flavor, enhanced by the subtle smokiness of green chiles and the warmth of ground cumin, garlic powder, and onion powder. The quick roux-based sauce ensures a velvety consistency, while optional garnishes like diced tomatoes and fresh cilantro add vibrant pops of color and freshness. Ready in just 20 minutes, this versatile dip pairs perfectly with crunchy tortilla chips or as a savory topping for tacos, nachos, or burrito bowls. Whether you’re hosting a fiesta or indulging in game-day snacks, this queso will have everyone reaching for more!
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 2 cups block-style cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 4-ounce can diced canned green chiles (drained)
- 1 teaspoon ground cumin
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 cup diced tomatoes (optional, for garnish)
- 2 tablespoons fresh cilantro (optional, for garnish)
Instructions
Melt the butter in a medium-sized saucepan over medium heat.
Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux. This removes the raw flour taste.
Slowly pour in the milk, whisking continuously to ensure no lumps form. Cook for 2-3 minutes until the mixture begins to thicken slightly.
Reduce the heat to low and gradually add the shredded cheddar and Monterey Jack cheeses, a handful at a time, whisking until completely melted and smooth.
Stir in the diced green chiles, ground cumin, garlic powder, and onion powder. Mix well to combine.
Taste and adjust seasonings if necessary. For extra heat, you can add a pinch of cayenne or diced jalapeños.
Remove from heat and transfer to a serving bowl. Garnish with diced tomatoes and fresh cilantro if desired.
Serve immediately with tortilla chips or as a topping for your favorite Mexican-inspired dishes.
Nutrition Facts
Calories |
1818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.5 g | 185% | |
| Saturated Fat | 88.9 g | 444% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 446 mg | 149% | |
| Sodium | 2429 mg | 106% | |
| Total Carbohydrate | 43.0 g | 16% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 18.2 g | ||
| Protein | 98.5 g | 197% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 2886 mg | 222% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 889 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
