1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Queso Birria Tacos are a delicious fusion of Mexican cuisine, known for their rich, savory flavors and indulgent texture. This dish features tortillas filled with slow-cooked, marinated beef or goat, traditionally seasoned with a blend of chili peppers, garlic, and aromatic spices. Melty cheese is added to the filling, and the tacos are fried until golden and crispy. They are often served with a side of consommé, a flavorful broth created during the meat’s preparation, perfect for dipping. While these tacos are high in protein from the meat and cheese, they can also be calorie-dense due to the frying process and cheese content. Additionally, their sodium levels may be elevated depending on the seasoning and consommé. Moderating portion size and pairing them with fresh vegetables or lighter side dishes can help balance their nutritional profile without sacrificing taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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