1 serving (120 grams) contains 302 calories, 17.9 grams of protein, 17.4 grams of fat, and 18.4 grams of carbohydrates.
Calories |
302.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 61.2 mg | 20% | |
| Sodium | 444 mg | 19% | |
| Total Carbohydrates | 18.4 g | 6% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 0.4 g | ||
| protein | 17.9 g | 35% | |
| Vitamin D | 28.8 mcg | 144% | |
| Calcium | 87.6 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 254.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Taco de carnitas is a traditional Mexican dish consisting of tender, slow-cooked pork, typically seasoned with spices like cumin, oregano, and garlic, nestled in a corn tortilla. Originating from Michoacán, the carnitas are usually braised or simmered until the meat becomes crispy on the outside and juicy on the inside. Topped with options like cilantro, onion, salsa, and lime, this dish offers a balanced mix of protein, carbohydrates, and fat. One serving provides a good source of protein from the pork, while corn tortillas deliver complex carbohydrates and fiber. However, its fat content can vary depending on the cut of pork used and preparation method, making portion control important for maintaining a balanced diet. Overall, Taco de Carnitas can be enjoyed as part of an energy-dense meal with essential amino acids and some micronutrients like iron and vitamin B6 from the meat.
Store cooked carnitas in an airtight container in the refrigerator for up to 4 days or freeze for longer storage. Reheat gently to maintain texture and avoid drying out.
A typical Taco De Carnitas contains approximately 15-20 grams of protein and around 200-300 calories, depending on the portion size and toppings. The high-protein content primarily comes from the slow-cooked pork, while the calories vary based on the tortilla and additional ingredients like cheese, sour cream, or guacamole.
Taco De Carnitas can be keto-friendly if you replace the traditional corn or flour tortilla with a low-carb alternative, like a lettuce wrap or keto tortilla. Ensure not to include high-carb toppings such as beans or sugary sauces to keep it keto-compliant.
While Taco De Carnitas is a good source of protein, it can be high in saturated fat depending on the cut of pork used. Overeating saturated fat may contribute to heart health concerns. Additionally, toppings like cheese and sour cream can increase the calorie and fat content, so mindful portioning is key.
A recommended portion is typically one or two tacos, depending on your dietary needs and calorie goals. Pairing Taco De Carnitas with a side salad or grilled vegetables can help balance the meal and ensure proper nutrition without overloading on calories.
Carnitas tacos tend to be higher in fat and calories compared to chicken tacos, but they are often more flavorful due to the slow-cooking process. Beef tacos may have similar nutritional content to carnitas, but the specific cuts of meat and preparation methods can vary widely, affecting fat and calorie levels.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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