1 serving (150 grams) contains 400 calories, 15.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A quesadilla with chorizo is a flavorful dish originating from Mexican cuisine, known for its rich, bold taste and satisfying texture. This dish features a warm, toasted tortilla filled with melted cheese and spicy, savory chorizo sausage, which adds a smoky depth to every bite. Some variations may also include sautéed peppers, onions, or other vegetables for added texture and nutrients. While the protein-packed chorizo offers energy-boosting benefits, it’s often high in fat and sodium, so moderate consumption is best. For a healthier twist, you can opt for whole-grain tortillas, reduce the amount of cheese, or add fresh veggies and a side of salsa for a nutrient-dense punch. Its combination of hearty ingredients and versatile preparation makes it a popular comfort food while offering opportunities for balance with mindful ingredient choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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