Chorizo Quesadilla
Indulge in the bold, smoky flavors of a Chorizo Quesadilla, a quick and satisfying meal perfect for weeknights or casual gatherings. This savory creation combines crisp, buttery flour tortillas with melted cheddar or Mexican blend cheese and spicy, flavor-packed chorizo sausage. Cooked to golden perfection in under 30 minutes, these quesadillas are irresistibly cheesy with a satisfying crunch in every bite. Top it off with fresh cilantro for a burst of brightness, and serve with creamy sour cream and tangy salsa on the side for dipping delight. Perfect for lunch, dinner, or even a game-day snack, this recipe is a crowd-pleaser that's as delicious as it is easy to make.
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Recipe Information
Ingredients
- 4 pieces Flour tortillas
- 8 oz Chorizo sausage
- 2 cups Shredded cheese (cheddar or Mexican blend)
- 2 tbsp Butter
- 2 tbsp Fresh cilantro (optional, for garnish)
- 0.5 cup Sour cream (optional, for serving)
- 0.5 cup Salsa (optional, for serving)
Instructions
Heat a medium-sized skillet over medium heat. Remove the casing from the chorizo sausage (if necessary) and cook it in the skillet, breaking it apart with a wooden spoon until fully cooked and browned, about 5-7 minutes.
Transfer the cooked chorizo to a plate lined with paper towels to drain any excess grease. Set aside.
Wipe the skillet clean and place it back on medium heat. Add a small portion of butter (about 1/2 tablespoon) and let it melt to coat the pan.
Lay one flour tortilla flat in the skillet. Sprinkle 1/2 cup of shredded cheese evenly over one half of the tortilla.
Add approximately 2 ounces of the cooked chorizo over the cheese, spreading it out evenly. Fold the other half of the tortilla over to create a half-moon shape, pressing lightly to seal.
Cook the quesadilla for 2-3 minutes on one side until golden brown and crispy. Carefully flip it over and cook for another 2-3 minutes until the other side is golden and the cheese is melted.
Remove the quesadilla from the skillet and keep warm. Repeat this process with the remaining tortillas, cheese, and chorizo.
Slice each quesadilla into thirds or quarters and serve warm, garnished with fresh cilantro if desired. Offer sour cream and salsa on the side for dipping.
Nutrition Facts
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.5 g | 71% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 1867 mg | 81% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.2 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 508 mg | 39% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
