1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quesadilla De Tinga is a flavorful Mexican dish featuring shredded chicken cooked in a savory tinga sauce made from tomatoes, chipotle peppers, onions, and garlic. This smoky, slightly spicy filling is nestled inside a folded corn or flour tortilla, typically pan-grilled to a golden crisp. Frequently served with melted cheese, fresh cilantro, and optional toppings like avocado or crema, this quesadilla offers a delicious balance of protein and carbohydrates. Tinga's high-protein chicken makes it a satisfying choice, while the dish's fresh ingredients contribute vitamins and minerals. However, cheese and crema can add significant fat and calories depending on portion size. Opting for a corn tortilla and moderate amounts of cheese enhances its nutritional profile. As a versatile favorite in Mexican cuisine, Quesadilla De Tinga combines traditional flavors with customizable options to suit various dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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