1 serving (113 grams) contains 288 calories, 19.0 grams of protein, 23.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
576.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46 g | 58% | |
| Saturated Fat | 18 g | 90% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.0 mg | 52% | |
| Sodium | 150.0 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.0 g | 76% | |
| Vitamin D | 14.0 mcg | 70% | |
| Calcium | 22.0 mg | 1% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 408 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quarter pound ground beef
Quarter Pound Ground Beef is a versatile protein made from 100% ground beef, typically containing a blend of lean meat and fat to provide flavor and juiciness. A key ingredient in dishes from American classics like burgers to international favorites such as tacos or pasta sauces, it adapts seamlessly to a range of cuisines. Each 4-ounce (quarter-pound) serving is rich in protein, essential for muscle repair and growth, and provides key nutrients like iron, zinc, and B vitamins. Depending on the fat content, it can range from lean to high-fat cuts, with leaner versions being a healthier choice for heart health and weight management. While flavorful and satisfying, it’s best to balance ground beef with vegetables, whole grains, or plant-based proteins as part of a diverse and nutrient-rich diet. Always cook thoroughly to ensure safety and enhance its robust, savory flavor.
