1 serving (220 grams) contains 520 calories, 30.0 grams of protein, 27.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
559.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.6 mg | 26% | |
| Sodium | 1193.5 mg | 51% | |
| Total Carbohydrates | 43.0 g | 15% | |
| Dietary Fiber | 2.2 g | 7% | |
| Sugars | 9.7 g | ||
| protein | 32.3 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 161.3 mg | 12% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 430.1 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Quarter Pounder Burger is a classic American fast-food staple, crafted with a ¼ lb.* seasoned beef patty as its centerpiece. This burger is topped with melted American cheese, zesty pickles, finely chopped onions, ketchup, and mustard, all layered on a soft sesame seed bun. Originating from the iconic fast-food chain McDonald’s in the 1970s, it emphasizes satisfying, hearty flavors. While the fresh beef patty is a source of protein, the burger contains added sodium, saturated fats, and calories, which can be a concern when consumed in excess. Paired with a balanced diet, the Quarter Pounder can be an occasional treat for burger enthusiasts. For those mindful of nutritional intake, customizing or moderating portions can help enjoy this flavorful favorite responsibly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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