1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pumpkin cake is a spiced dessert commonly associated with autumn and holiday traditions, especially in North American and European cuisines. This moist cake incorporates pureed pumpkin, which is naturally rich in vitamins and fiber, and is often flavored with warm spices such as cinnamon, nutmeg, and ginger. Pumpkin is a nutrient-dense food, providing significant amounts of vitamin A (as beta-carotene), vitamin C, potassium, and dietary fiber while being naturally low in calories. Combined with other ingredients for the cake, such as eggs and flour, it becomes a treat that offers energy and some nutritional value alongside its indulgent taste.
Pumpkin cake should be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days. For longer storage, freeze slices individually wrapped for up to 3 months.
Pumpkin cake typically contains around 300-400 calories per slice (about 100g), depending on the recipe. It provides small amounts of protein (3-5g per serving), moderate amounts of fats (10-20g), and is higher in carbohydrates (40-50g). It can also include vitamin A from the pumpkin puree and small amounts of iron and calcium.
Pumpkin cake is not inherently vegan, as traditional recipes use eggs, dairy-based butter, and sometimes milk. However, it can be made vegan by using plant-based substitutes like flax eggs or applesauce for eggs and non-dairy milk and butter alternatives.
Homemade pumpkin cake can offer some health benefits due to its pumpkin content, which is rich in vitamin A, fiber, and antioxidants. However, it is often high in sugar and refined carbohydrates, so it should be consumed in moderation to avoid potential health concerns such as blood sugar spikes.
A typical serving size for pumpkin cake is one slice or about 100g, which balances taste and calorie intake. If the cake includes a rich frosting or glaze, you might opt for a smaller slice to reduce sugar and calorie consumption.
Pumpkin cake and carrot cake are similar in texture and preparation, but pumpkin cake often has a smoother consistency due to pumpkin puree. Carrot cake typically has more added ingredients like nuts or raisins and may contain slightly more fiber. Both are spiced desserts but differ in flavor profile, with pumpkin cake leaning towards a stronger taste of cinnamon or nutmeg.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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