1 serving (100 grams) contains 135 calories, 24.0 grams of protein, 3.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
321.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 154.8 mg | 51% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 57.1 g | 114% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 569.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pulykamell, a dish originating from Hungarian cuisine, features turkey as its star ingredient, typically paired with rich seasonings, sauces, or vegetables to create hearty, flavorful meals. Turkey, known for being a lean source of protein, makes Pulykamell a nutritious option for those looking to maintain muscle health or support weight management. Packed with essential nutrients like B vitamins, selenium, and phosphorus, turkey contributes to energy metabolism, immune function, and bone health. Depending on preparation, Pulykamell can range from a wholesome, balanced dish to a heavier meal if cream or high-calorie ingredients are used. Opting for roasted or lightly sautéed vegetables as accompaniments enhances its nutritional value by adding fiber, vitamins, and antioxidants. A staple in Hungarian kitchens, Pulykamell delivers robust flavors while offering the potential for a health-conscious twist with mindful ingredient choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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