1 serving (300 grams) contains 450 calories, 35.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.0 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Our Pulled Lamb Salad Bowl is a flavorful fusion inspired by Mediterranean cuisine. It features tender, slow-cooked pulled lamb, seasoned with a blend of aromatic herbs and spices, atop a bed of crisp mixed greens. Complementing the lamb are fresh vegetables like cucumber, cherry tomatoes, and red onion, alongside a sprinkle of crumbled feta cheese for added richness. A light, tangy vinaigrette ties the flavors together, while optional elements like roasted chickpeas or quinoa boost its nutritional profile. Packed with protein from the lamb and fiber from the veggies, this dish supports balanced energy levels. However, it contains moderate fat due to the lamb and feta, making it an indulgent option best enjoyed in moderation. Perfect for protein lovers seeking wholesome, Mediterranean-inspired fare, it's a delicious way to add variety to your plate!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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