1 serving (150 grams) contains 100 calories, 10.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 126.2 mcg | 631% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Protein yoghurt is a dairy product enriched with higher protein content compared to regular yoghurt. Originating as a staple in European and Mediterranean cuisines, it has become popular worldwide for its health benefits and versatility. It is commonly made by straining yoghurt to concentrate its nutrients or fortifying it with added whey protein. Protein yoghurt is an excellent source of high-quality protein, providing essential amino acids that support muscle repair and growth. It also contains key vitamins such as B12 and minerals like calcium and phosphorus, which are vital for bone health. Depending on the variety, protein yoghurt may also offer live probiotic cultures, enhancing gut health.
Store protein yoghurt in a refrigerator at 4°C or below. Consume within its expiration date to ensure the best quality and probiotic activity.
Protein yoghurt typically contains 10-20 grams of protein and 90-150 calories per serving (5.3 oz or 150g), depending on the brand and type. It is also a good source of calcium, with around 20% of the recommended daily intake per serving.
Protein yoghurt can be keto-friendly if it is low in carbs, usually under 10 grams of net carbs per serving. Look for unsweetened or Greek-style versions, as flavored options often contain added sugars that increase carb content.
Protein yoghurt is rich in muscle-building protein and bone-strengthening calcium. It supports gut health when it contains live probiotics and also helps aid in satiety, making it a great choice for weight management. However, added sugars in some flavored varieties may negate these health benefits.
A single serving of protein yoghurt is typically 5.3 oz (150g). This portion provides a balanced amount of protein and calories for a snack or part of a meal. Adjust the serving size based on your dietary goals, such as higher protein needs for athletes or smaller portions for calorie control.
Protein yoghurt and Greek yoghurt are similar, but protein yoghurt generally has added whey or milk protein to increase its protein content. While Greek yoghurt has around 10-15 grams of protein per serving, protein yoghurt can offer up to 20 grams. Both are thicker and creamier than regular yoghurt.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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