1 serving (200 grams) contains 300 calories, 20.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Protein Sushi Roll is a nutrient-packed twist on traditional Japanese sushi, designed to fuel your body while delighting your taste buds. Made with a high-protein base like quinoa or brown rice, it features a vibrant medley of fresh vegetables—avocado, cucumber, and bell peppers—layered with lean protein options such as grilled chicken, tofu, or sashimi-grade tuna. Wrapped in nutrient-rich seaweed and garnished with sesame seeds or a hint of spicy sauce, this roll balances flavor and nutrition. Packed with fiber, vitamins, and omega-3 fatty acids, it supports muscle recovery, heart health, and sustained energy. However, opt for low-sodium soy sauce or avoid heavy dressings to keep it light. Perfect for a healthy, savory meal with a Japanese flair, the Protein Sushi Roll satisfies cravings while supporting your wellness goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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