1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 35.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Prime rib dip
Prime Rib Dip is a hearty sandwich celebrated for its rich flavors and satisfying textures. Originating in American cuisine, it features thinly sliced prime rib, often slow-roasted for tenderness, nestled within a fresh, crusty baguette or hoagie roll. The sandwich is traditionally served with a side of au jus, a savory beef broth for dipping that enhances its flavor. Optional additions include melted Swiss or provolone cheese, caramelized onions, or horseradish sauce for extra zest. While prime rib provides protein and iron, this dish is indulgent in nature, often higher in saturated fat due to the cut of beef and buttery accompaniments. The bread contributes carbohydrates, though choosing whole-grain options can improve nutritional value. Moderation and paired sides, such as a light salad, can make this comfort food a more balanced meal.
