1 serving (50 grams) contains 70 calories, 6.0 grams of protein, 1.5 grams of fat, and 8.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 38.1 g | 13% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Prawn Scallop Dumpling is a delightful fusion often found in Chinese dim sum cuisine. This dish combines succulent prawns and tender scallops, delicately seasoned with garlic, ginger, and a hint of soy sauce. The mixture is wrapped in a thin wheat-based dumpling skin and steamed to perfection, locking in its fresh, oceanic flavors. Prawn and scallop are high-protein, low-fat seafood choices that provide essential nutrients like omega-3 fatty acids, vitamin B12, and selenium. However, the sodium content from seasonings and soy sauce may be a concern for those watching their salt intake. Typically served steamed, it is relatively low in calories compared to fried dumpling alternatives, making it a lighter yet satisfying choice. Perfect as an appetizer or part of a dim sum spread, it showcases a balance of nutrition and indulgence tied to its roots in authentic Chinese food traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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