1 serving (350 grams) contains 450 calories, 30.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 101.4 mg | 33% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Prawn Linguine is a delicious pasta dish rooted in Italian cuisine, known for its vibrant flavors and simplicity. It features linguine, a type of long, flat pasta, tossed with succulent prawns, garlic, olive oil, fresh tomatoes, and parsley. Some variations may include chili flakes for a hint of spice or white wine for added depth. Rich in protein from the prawns and offering heart-healthy monounsaturated fats from olive oil, this dish provides nutritional benefits alongside indulgent taste. However, it can be calorie-dense depending on the portion size and additional ingredients like cream or cheese, which are sometimes included in certain recipes. Prawn Linguine is a balanced option when enjoyed in moderation, showcasing the Mediterranean emphasis on fresh, wholesome ingredients while offering a satisfying dining experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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