1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.8 mg | 23% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Poulet Tikka Massala is a popular dish originating from Indian cuisine, celebrated for its rich flavors and creamy texture. This dish typically consists of marinated chicken pieces cooked in a spiced tomato-based curry sauce made with yogurt or cream, garlic, ginger, garam masala, and other aromatic spices. Served with rice or naan bread, it offers a hearty and satisfying meal. Poulet Tikka Massala is high in protein due to the chicken, and the spices used provide antioxidants and anti-inflammatory benefits. However, its creaminess and use of oil can contribute to higher fat and calorie content, especially in restaurant versions. Opting for lighter ingredients like low-fat yogurt or reducing added cream can make it a healthier choice. Perfect for spice enthusiasts, this dish exemplifies the flavorful fusion of traditional Indian cooking, adapted and loved worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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