1 serving (100 grams) contains 77 calories, 2.0 grams of protein, 0.1 grams of fat, and 17.6 grams of carbohydrates.
Calories |
183.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14.3 mg | 0% | |
| Total Carbohydrates | 41.9 g | 15% | |
| Dietary Fiber | 5.2 g | 18% | |
| Sugars | 2.0 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 1021.4 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potato slices are a versatile food preparation method widely used in various cuisines across the globe, from Western dishes like scalloped potatoes to Asian stir-fries. Made from thinly cut pieces of potatoes, they serve as a base for numerous recipes and cooking styles, including baking, frying, and roasting. Potatoes are naturally rich in fiber, vitamin C, potassium, and complex carbohydrates, making them a valuable energy source. Additionally, they are fat-free when prepared without oil or butter, providing a nutritious option for balanced diets. However, the health profile of potato slices can vary depending on preparation; frying or heavy seasoning may add significant amounts of calories, fats, and sodium. Whether enjoyed as a crispy snack, part of a meal, or a wholesome side dish, potato slices offer both culinary flexibility and nutritional benefits when consumed mindfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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