1 serving (100 grams) contains 150 calories, 2.0 grams of protein, 0.5 grams of fat, and 35.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potato Noodles are a unique culinary delight made primarily from potato starch, offering a chewy and slightly translucent texture. Originating from East Asian cuisines, particularly Chinese dishes, they are often used in stir-fries, soups, and hot pots. Rich in potassium and low in fat, potato noodles provide essential nutrients that support muscle function and heart health. They are naturally gluten-free, making them a great alternative for individuals with gluten sensitivities. However, they are predominantly high in carbohydrates, making them less ideal for low-carb diets or those monitoring blood sugar levels. Pairing potato noodles with fresh vegetables and lean proteins can enhance their nutritional profile while keeping the dish balanced.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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