1 serving (245 grams) contains 200 calories, 12.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
194.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.1 mg | 9% | |
| Sodium | 873.8 mg | 37% | |
| Total Carbohydrates | 19.4 g | 7% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 11.7 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.1 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 145.6 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork Won Ton Soup is a traditional dish rooted in Chinese cuisine, celebrated for its comforting flavors and delicate textures. This soup features tender pork-filled wontons, skillfully wrapped in thin dough, served in a savory broth enriched with soy sauce, ginger, and green onions. Often garnished with leafy greens or scallions, it offers a warming and balanced meal. The dish provides protein from the pork and beneficial antioxidants from herbs and vegetables, making it a source of nourishment. However, it can be moderate to high in sodium due to the seasoning and broth base, depending on preparation methods. By opting for low-sodium broth or increasing vegetable content, this quintessential soup can be adapted for a healthier profile without compromising its rich, hearty flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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