1 serving (245 grams) contains 180 calories, 12.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
174.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 53.4 mg | 17% | |
| Sodium | 796.1 mg | 34% | |
| Total Carbohydrates | 19.4 g | 7% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 11.7 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.8 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 145.6 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimp Wonton Soup is a classic dish with origins in Chinese cuisine, offering a delightful blend of flavors and textures. This comforting soup features tender, handmade wontons filled with a mixture of minced shrimp, aromatics, and seasonings, served in a light, savory broth often accompanied by scallions and leafy greens. Shrimp provides a lean source of protein and essential nutrients like selenium and vitamin B12, while the broth is typically low in fat, making it a lighter option compared to richer soups. However, sodium content can be a concern due to seasonings and soy sauce used in preparation, so moderation is key. The dish is well-loved for its warming qualities and balance of flavor, providing a satisfying yet relatively light meal that reflects the culinary traditions of East Asia. It’s a wholesome choice for those seeking comfort without overindulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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