Easy Won Ton Soup
Warm up with a comforting bowl of Easy Won Ton Soup—an effortless classic that brings the flavors of Chinese cuisine right to your kitchen. This quick and flavorful recipe features tender homemade pork-filled won tons simmered in a savory broth enriched with soy sauce, sesame oil, and aromatic ginger. Enhanced with vibrant baby bok choy and sweet carrots, this one-pot dish comes together in just 35 minutes, making it perfect for busy weeknights or a cozy dinner at home. Garnished with fresh green onions, this light yet satisfying soup is a wholesome crowd-pleaser that’s as nourishing as it is delicious. Perfectly balanced and endlessly comforting, Easy Won Ton Soup is your go-to for an authentic homemade meal that’s wonderfully simple to prepare!
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Recipe Information
Ingredients
- 200 grams Ground pork
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 2 stalks Green onions, finely chopped
- 1 teaspoon Fresh grated ginger
- 1 teaspoon Minced garlic
- 20 pieces Won ton wrappers
- 6 cups Chicken broth
- 2 cups Baby bok choy, chopped
- 1 cup Carrots, finely sliced
- 1 tablespoon Soy sauce (for broth)
- 1 teaspoon Sesame oil (for broth)
- Salt, to taste
- White pepper, to taste
- 2 tablespoons Chopped green onions (for garnish)
Instructions
In a medium bowl, combine the ground pork, 2 tablespoons of soy sauce, 1 teaspoon of sesame oil, chopped green onions, grated ginger, and minced garlic. Mix well until evenly combined.
Place a won ton wrapper on a clean work surface. Add 1 teaspoon of the pork filling to the center. Lightly moisten the edges of the wrapper with water, fold it in half diagonally to make a triangle, and press the edges to seal. Optionally, bring the two bottom corners of the triangle together and pinch them to form a traditional shape. Repeat with the remaining wrappers and filling.
In a large pot, bring the chicken broth to a boil. Add 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, salt, and white pepper to taste.
Reduce the heat to a gentle simmer and carefully add the prepared won tons to the broth. Let them cook for 5–7 minutes, or until they float to the surface and the filling is fully cooked.
Add the chopped baby bok choy and sliced carrots to the broth. Simmer for another 3–4 minutes, or until the vegetables are tender but still vibrant.
Taste the soup and adjust the seasoning if needed. Ladle the soup into bowls and garnish with freshly chopped green onions.
Serve hot and enjoy your warm, satisfying bowl of easy won ton soup!
Nutrition Facts
Calories |
327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 20% | |
| Saturated Fat | 4.1 g | 21% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 1722 mg | 75% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 2.9 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 793 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
