1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 154.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork shoulder roll is a flavorful cut of meat derived from the shoulder of a pig, often tied or rolled for even cooking. Popular in various cuisines, including American barbecue, Asian braises, and European roasts, its versatility makes it a culinary staple. The meat is marbled with fat, contributing to its tender texture and rich taste when slow-cooked, roasted, or smoked. While pork shoulder roll is a good source of protein, essential for muscle maintenance and repair, its higher fat content means it is calorie-dense and best enjoyed in moderation. Depending on preparation, it may be enhanced with herbs, spices, or marinades that add healthful antioxidants and varied flavor profiles. Pairing it with nutrient-rich vegetables or whole grains creates a balanced meal. Whether used in hearty stews or stuffed for special occasions, pork shoulder roll is a satisfying ingredient that offers comfort and indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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