1 serving (300 grams) contains 600 calories, 30.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.1 mg | 18% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 3.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Pork Shawarma Burrito is a fusion dish combining flavors from Middle Eastern cuisine with the convenience of a handheld wrap. It features tender, marinated pork, seasoned with a blend of shawarma spices like cumin, paprika, and garlic. The meat is complemented by fresh ingredients such as shredded lettuce, tomatoes, pickled cucumbers, and a creamy yogurt-based sauce, all wrapped in a soft tortilla. While the dish provides a good source of protein from the pork and essential nutrients from the fresh vegetables, it can also be calorie-dense due to the tortillas and rich sauces. The marinade and yogurt sauce add depth of flavor but may contribute to higher sodium levels. This burrito offers a satisfying balance of savory and tangy flavors, making it a popular, portable choice for fans of global cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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