1 serving (50 grams) contains 80 calories, 4.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
378.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork chive dumplings are a classic dish from Chinese cuisine, often served steamed or pan-fried. These flavorful morsels are made by wrapping a savory filling of ground pork, fresh chives, garlic, ginger, soy sauce, and sesame oil in a thin wheat flour dough. The unique combination of ingredients creates a balance of protein, aromatic herbs, and umami flavors. Chives add a fresh, nutrient-rich touch, contributing vitamins and antioxidants. While pork provides high-quality protein, it may be higher in fat, depending on the cut used. Dumpling wrappers introduce carbohydrates, and their preparation method—steaming versus frying—affects calorie and fat content. When paired with a side of vegetables or enjoyed in moderation, pork chive dumplings can be part of a satisfying, balanced meal. However, dipping sauces can add sodium, so mindful choices enhance their health aspects while savoring this beloved staple of Chinese culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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