1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork Birria Tacos are a flavorful Mexican dish rooted in Jalisco’s culinary tradition. These tacos feature tender, slow-cooked pork simmered in a rich, spiced broth made with chili peppers, tomatoes, garlic, and aromatic seasonings. Served in warm, corn tortillas, they are often accompanied by a side of the savory birria consommé for dipping. Toppings like diced onions, fresh cilantro, and a squeeze of lime add brightness and balance to the dish. The pork provides a good source of protein, while the corn tortillas contribute gluten-free, fiber-rich carbohydrates. However, due to its slow-cooking process, the dish can be relatively high in saturated fat depending on the cut of pork and any added oils. For a lighter option, leaner pork cuts or reduced oil in preparation can be considered. Packed with bold flavors and traditional spices, Pork Birria Tacos are a hearty and delicious representation of Mexican cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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