1 serving (250 grams) contains 120 calories, 4.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
113.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Zupa Kalafiorowa, a classic Polish cauliflower soup, is a comforting dish that showcases the simplicity and heartiness of Polish cuisine. Typically made from fresh cauliflower florets, potatoes, carrots, celery, and parsley, the soup is often enriched with a light vegetable or meat broth and finished with a dollop of sour cream for creaminess. It’s seasoned with salt, pepper, bay leaves, and occasionally a hint of nutmeg to enhance its flavor. Known for its high nutrient density, Zupa Kalafiorowa is rich in vitamins C and K, fiber, and antioxidants, thanks to the cauliflower. It’s a relatively low-calorie dish, making it a great option for health-conscious eaters. However, the addition of sour cream increases the fat content, so lighter substitutions can make it even healthier. A staple in Polish households, this soup combines wholesome ingredients with comforting flavors ideal for any season.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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