1 serving (350 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.0 mg | 9% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.8 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 135.1 mcg | 675% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Poke Bowl with Salmon and Mango is a vibrant dish inspired by Hawaiian cuisine, celebrated for its fresh and wholesome ingredients. This bowl starts with a base of fluffy rice, topped with protein-rich diced salmon, creamy avocado, and juicy mango for a burst of tropical sweetness. Itβs complemented by crisp cucumber, edamame, and a drizzle of tangy sesame-soy dressing, all sprinkled with crunchy sesame seeds. Rich in omega-3 fatty acids from salmon, this dish supports heart health and brain function. The mango offers a boost of vitamins A and C, while the vegetables contribute fiber and essential nutrients. While generally nutritious, the dressing may contain added sodium and sugars, so portions should be balanced. Overall, this bowl delivers a delightful mix of flavors and textures, perfect for those seeking a fresh, nutrient-packed meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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