Keto Salmon Poke Bowl
Dive into the vibrant and healthy world of this Keto Salmon Poke Bowl, a low-carb twist on the beloved Hawaiian classic. Packed with tender marinated salmon cubes, creamy avocado, crisp cucumber and radishes, and a satisfying bed of cauliflower rice, this recipe transforms your favorite poke bowl into a guilt-free keto-friendly meal. A savory marinade of soy sauce or tamari, sesame oil, and lime juice infuses the salmon with bold, umami flavors, while a sprinkle of sesame seeds and fresh scallions add the perfect finishing touch. Quick to prepare in just 25 minutes, this colorful and nutrient-rich dish makes an ideal lunch or light dinner that’s as beautiful as it is delicious. Perfect for anyone following a ketogenic or low-carb diet, this Salmon Poke Bowl is a deliciously fresh way to fuel your day.
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Recipe Information
Ingredients
- 300 grams Salmon fillet
- 3 tablespoons Soy sauce or tamari
- 1 tablespoon Sesame oil
- 1 tablespoon Rice vinegar
- 1 tablespoon Lime juice
- 1 whole Avocado
- 1 whole Cucumber
- 4 whole Radishes
- 2 whole Scallions
- 100 grams Seaweed salad
- 1 tablespoon Sesame seeds
- 300 grams Cauliflower rice
- 0.5 teaspoons Salt
Instructions
Begin by cutting the salmon fillet into small, bite-sized cubes. Place the cubed salmon in a bowl.
In another small bowl, combine soy sauce or tamari, sesame oil, rice vinegar, and lime juice. Pour this marinade over the salmon, ensuring all pieces are well-coated. Let it marinate in the refrigerator for at least 15 minutes.
While the salmon is marinating, prepare the vegetables. Slice the avocado in half, remove the pit, and carefully scoop out the flesh with a spoon. Cut the avocado into thin slices.
Peel and slice the cucumber into thin rounds. Wash and thinly slice the radishes. Chop the scallions into small pieces.
For the cauliflower rice, heat a large pan over medium heat, and add a splash of water. Stir in the cauliflower rice and cook for about 5 minutes until it's tender. Season with salt and set aside.
To assemble the poke bowls, start by dividing the cauliflower rice between two bowls as the base.
Arrange the marinated salmon, avocado slices, cucumber, radishes, scallions, and seaweed salad attractively around the bowl.
Sprinkle sesame seeds over the entire dish for extra flavor and crunch.
Serve immediately and enjoy your fresh, keto-friendly salmon poke bowl!
Nutrition Facts
Calories |
1495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.6 g | 129% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 26.4 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 6403 mg | 278% | |
| Total Carbohydrate | 62.3 g | 23% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 21.5 g | ||
| Protein | 97.7 g | 195% | |
| Vitamin D | 41.1 mcg | 206% | |
| Calcium | 282 mg | 22% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 3809 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
