1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pohe (flattened or beaten rice) is a traditional snack food, prominently prepared in Indian cuisine, particularly in Maharashtra. It is made from rice that has been parboiled, flattened, and dried, resulting in a versatile ingredient that can be quickly cooked with spices, vegetables, and nuts for a flavorful dish. Pohe is relatively low in calories, offering approximately 166 per serving, and contains notable levels of carbohydrates, providing sustained energy. It is also a moderate source of protein and beneficial micronutrients like iron and vitamin C. Being light and easy to digest, it is often consumed as breakfast or an evening snack.
Store Pohe in an airtight container in a cool, dry place to prevent moisture absorption. Prepare by rinsing it briefly before cooking to maintain its softness and avoid clumping.
Pohe contains approximately 4 grams of protein per 100 grams, which offers a moderate amount for a quick energy-providing meal. While it is not particularly high in protein, you can increase the protein content by adding ingredients like peanuts, boiled eggs, or yogurt.
Pohe is not suitable for a keto diet due to its high carbohydrate content. With around 30 grams of carbs per 100 grams, it exceeds the daily carb limit typically recommended for keto (20-50 grams per day).
Pohe is a good source of quick energy because of its 30 grams of carbohydrates per 100 grams. It is also low in fat (3.3 grams) and provides dietary fiber (2 grams), supporting digestive health. Depending on how it is prepared, it can also be fortified with vegetables and spices for added nutrients and antioxidants. However, its sodium content (200 mg/100g) should be monitored by those watching their salt intake.
A standard portion size for Pohe is around 150-200 grams, which provides 250-333 calories depending on the ingredients used (e.g., added oil, peanuts). This portion is sufficient for a light meal or breakfast without exceeding daily calorie limits.
Pohe, made from flattened rice, offers a quick digestion-friendly carbohydrate source with 30 grams of carbs per 100 grams, slightly higher in calories than plain oats. It is more versatile for savory dishes and quicker to prepare than oats but has lower dietary fiber content compared to oats. Unlike rice flakes, pohe absorbs spices and moisture well, making it ideal for nutritious, flavorful dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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