1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pleskavica
Pleskavica is a traditional Serbian dish, often enjoyed across the Balkan region. This savory delight is essentially a large, seasoned meat patty made from ground beef, pork, or a combination of both. Spices such as paprika, garlic, and onions add depth to its flavor. Popularly served with flatbread, fresh vegetables, or creamy side sauces, Pleskavica can be a hearty meal. As a source of protein, it supports muscle repair and growth, but its nutritional value depends largely on preparation. When grilled, it can be a relatively low-fat option; however, variations with added fats or served alongside heavy accompaniments may increase calorie and saturated fat content. Pleskavica embodies Balkan culinary heritage and is often enjoyed as street food or a homemade comfort dish, showcasing traditional flavors that connect people to the region's cultural roots.
