1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pleskavica is a traditional Serbian dish, often enjoyed across the Balkan region. This savory delight is essentially a large, seasoned meat patty made from ground beef, pork, or a combination of both. Spices such as paprika, garlic, and onions add depth to its flavor. Popularly served with flatbread, fresh vegetables, or creamy side sauces, Pleskavica can be a hearty meal. As a source of protein, it supports muscle repair and growth, but its nutritional value depends largely on preparation. When grilled, it can be a relatively low-fat option; however, variations with added fats or served alongside heavy accompaniments may increase calorie and saturated fat content. Pleskavica embodies Balkan culinary heritage and is often enjoyed as street food or a homemade comfort dish, showcasing traditional flavors that connect people to the region's cultural roots.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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