1 serving (100 grams) contains 70 calories, 6.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
166.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Plant-based eggs are a nutritious and versatile egg alternative crafted using ingredients like mung bean protein, soy protein, pea protein, or other plant-derived components. Designed to mimic the flavor, texture, and culinary behavior of traditional eggs, they’re ideal for scrambling, baking, or cooking in various cuisines, from American breakfasts to Asian stir-fries. With lower cholesterol and saturated fat compared to chicken eggs, they can be a heart-healthy option and are high in protein to support muscle growth and repair. Many plant-based eggs are fortified with vitamins like B12 to complement a vegan or vegetarian diet. However, depending on the brand, they may contain added oils, starches, or sodium, so it’s helpful to check nutrition labels if dietary restrictions are a concern. Perfect for those seeking sustainable or cruelty-free food choices, plant-based eggs offer a delicious and eco-conscious way to enjoy classic egg dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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