1 serving (30 grams) contains 120 calories, 20.0 grams of protein, 2.5 grams of fat, and 3.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 8.0 g | ||
| protein | 160.0 g | 320% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 40.0 mg | 222% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Plant-Based Protein Powder is a nutrient-rich supplement crafted from high-quality plant sources such as pea, rice, hemp, and chia proteins. Often inspired by vegan and vegetarian traditions, this versatile powder is free from dairy, making it ideal for individuals seeking clean, plant-derived nutrition. Packed with essential amino acids and rich in vitamins, minerals, and fiber, it supports muscle recovery, sustained energy, and overall health. With no artificial additives, it’s suitable for many lifestyles, including gluten-free and non-GMO diets. While it boasts lower potential allergens compared to animal-based proteins, some varieties may contain natural sugars or flavors. Perfect for smoothies, baked goods, or shakes, Plant-Based Protein Powder offers wholesome nourishment, aligning taste with practicality.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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