Plain pasta

Plain pasta

Dinner

Item Rating: 77/100

1 serving (100 grams) contains 131 calories, 5.0 grams of protein, 1.1 grams of fat, and 25.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
262
calories
10
protein
50
carbohydrates
2.2
fat

Nutrition Information

1 cup (200g)
Calories
262
% Daily Value*
Total Fat 2.2 g 2%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 12 mg 0%
Total Carbohydrates 50 g 18%
Dietary Fiber 2.6 g 9%
Sugars 1.6 g
protein 10 g 20%
Vitamin D 0 mcg 0%
Calcium 14 mg 1%
Iron 1.2 mg 6%
Potassium 48 mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🧂 Low sodium
🧂 Low salt

Source of Calories

77.0%
15.4%
7.6%
Fat: 19 cal (7.6%)
Protein: 40 cal (15.4%)
Carbs: 200 cal (77.0%)

About Plain pasta

Plain pasta, primarily made from durum wheat semolina or flour, is a staple in Italian cuisine with roots dating back thousands of years. It is a versatile and affordable carbohydrate source, commonly paired with various sauces, vegetables, or proteins. Nutritionally, plain pasta primarily provides complex carbohydrates for energy, with approximately 200 calories, 7 grams of protein, and under 1 gram of fat per cooked cup (140g). It is also a source of B vitamins like folate and iron, which support metabolic functions and red blood cell production. Whole-grain varieties add more fiber and micronutrients to the profile.

Health Benefits

  • High in complex carbohydrates, providing sustained energy and supporting physical activity.
  • Contains B vitamins like folate and niacin, which aid in energy metabolism and nervous system health.
  • Iron content contributes to oxygen transport and helps prevent anemia in individuals with sufficient absorption.

Dietary Considerations

Allergens: Contains wheat, gluten
Suitable for: Vegetarian, low-fat
Not suitable for: Gluten-free, low-carb, paleo

Selection and Storage

Store uncooked pasta in a cool, dry place in an airtight container. Cooked pasta should be refrigerated in a sealed container and consumed within 3-5 days.

Common Questions About Plain pasta Nutrition

Is plain pasta high in protein?

Plain pasta contains about 7 grams of protein per 100 grams of cooked pasta. While it provides a modest amount of protein, it is not considered a high-protein food compared to sources like meat, fish, or beans.

Can I eat plain pasta on a keto diet?

No, plain pasta is not suitable for a keto diet. It contains approximately 25-30 grams of carbohydrates per 100 grams of cooked pasta, which is far too high for the low-carb requirements of the keto diet.

Is plain pasta healthy to eat regularly?

Plain pasta can be part of a healthy diet when consumed in moderation, as it provides complex carbohydrates for energy and small amounts of iron and B vitamins. However, it is low in fiber and other nutrients compared to whole-grain alternatives. Pairing it with nutrient-dense toppings like vegetables and lean proteins can make it healthier.

What is a recommended serving size of plain pasta?

A typical serving size of cooked plain pasta is about 1 cup (approximately 140-150 grams), which equals around 200 calories. For balanced meals, combine this portion with protein sources, vegetables, and healthy fats.

How does plain pasta compare to whole-grain pasta?

Compared to plain pasta, whole-grain pasta has more fiber (typically 4-5 grams per serving) and slightly more micronutrients like magnesium and phosphorus. Plain pasta has a smoother texture and milder flavor, while whole-grain pasta offers greater health benefits by supporting better digestion and blood sugar regulation.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.