1 serving (100 grams) contains 158 calories, 5.8 grams of protein, 0.9 grams of fat, and 31.0 grams of carbohydrates.
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrates | 62 g | 22% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 2.2 g | ||
| protein | 11.6 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 88 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Plain macaroni is a simple type of pasta made primarily from durum wheat semolina or wheat flour and water. Originating in Italian cuisine, macaroni is characterized by its small, tube-like shape and versatility in dishes. Typically cooked by boiling, it serves as the foundation for a wide array of meals, from creamy casseroles to cold pasta salads. Nutritionally, plain macaroni is a good source of carbohydrates, offering quick energy, and contains small amounts of protein and dietary fiber. Enriched varieties often include added iron and B vitamins, such as folic acid. However, macaroni is relatively low in essential nutrients and can be calorie-dense if consumed in large quantities. Its health benefits depend largely on preparation methods and accompanying ingredients; for a more balanced meal, it can be paired with nutrient-rich vegetables, lean proteins, and heart-healthy sauces. Moderation is key to enjoying this versatile staple.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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