1 serving (240 grams) contains 100 calories, 6.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
100.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Plain Iced Latte is a refreshing coffee beverage made by combining cold milk with espresso over ice. Originating from Italian coffee traditions, this drink has become a staple in cafes worldwide. The recipe is simple: bold espresso shots are balanced by the creaminess of milk and served chilled for a smooth and energizing experience. Nutritionally, it provides calcium and protein from the milk and a moderate caffeine boost from the espresso, which can enhance focus and alertness. However, its healthiness depends on the choice of milk (whole, low-fat, or plant-based alternatives) and the absence of added sweeteners or syrups, which can increase sugar and calorie content. As a customizable beverage, a Plain Iced Latte can fit into a variety of diets and preferences, offering a lighter option compared to specialty coffee drinks laden with extras.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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