1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 1.5 grams of fat, and 23.0 grams of carbohydrates.
Calories |
659.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1263.7 mg | 54% | |
| Total Carbohydrates | 126.4 g | 45% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 11.0 g | ||
| protein | 22.0 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 219.8 mg | 16% | |
| Iron | 8.2 mg | 45% | |
| Potassium | 219.8 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Plain bread, a staple food in many cultures, is typically made from basic ingredients like wheat flour, water, yeast, and salt. Originating in ancient civilizations, bread has been a dietary cornerstone across cuisines, with variations found worldwide. Nutritionally, plain bread primarily provides carbohydrates for energy, along with small amounts of protein and trace vitamins and minerals, such as B vitamins (particularly thiamine and niacin) and iron when made from enriched flour. Whole grain bread varieties may offer higher fiber content compared to refined white bread, supporting better digestive health.
Store bread in a cool, dry place in an airtight container to maintain freshness. For longer storage, freeze bread and thaw as needed.
Plain bread is not particularly high in protein. A standard slice of white bread typically contains about 2-3 grams of protein. Whole-grain bread may offer slightly more, around 3-4 grams per slice, along with additional fiber and nutrients.
Plain bread is not suitable for a keto diet as it is high in carbohydrates. A single slice of white bread usually contains 13-15 grams of carbs, which can quickly exceed the daily carbohydrate limit on a keto diet (typically around 20-50 grams).
Plain bread can provide a quick energy source through its carbohydrate content. However, refined bread types like white bread are low in fiber, which may cause blood sugar spikes and leave you feeling hungry sooner. Opting for whole-grain versions can provide more nutrients, fiber, and sustained energy.
The recommended portion size of plain bread depends on your overall dietary goals. Generally, 1-2 slices per meal can fit into a balanced diet, keeping in mind your daily caloric and carbohydrate targets. For whole-grain options, aim for about 2-3 slices a day as part of a high-fiber diet.
Plain white bread is made from refined flour, lacking the bran and germ found in whole-grain bread. Whole-grain bread offers more nutrients, including fiber, vitamins, and minerals, while plain bread tends to be lower in these benefits. If you're looking for better nutrition and longer-lasting satiety, whole-grain bread is the better choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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