1 serving (150 grams) contains 350 calories, 18.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza Milano is a flavorful Italian-inspired dish that combines a crispy base with a medley of fresh and indulgent ingredients. The pizza is typically topped with a rich tomato sauce, mozzarella cheese, Italian sausage, roasted red peppers, black olives, and fresh basil. Originating from the culinary traditions of Milan, it features a balance of savory and aromatic flavors. Rich in protein from the sausage and cheese, Pizza Milano also provides essential vitamins through its vegetable toppings. However, it can be high in sodium and saturated fats, depending on the preparation and portion size. Opting for a whole-grain crust or incorporating more vegetables can enhance its nutritional profile. Pizza Milano is ideal for sharing and enjoying as part of a balanced meal, offering a taste of Italy’s vibrant culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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