1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza Chicken is a fusion dish that combines the flavors of Italian pizza with lean, protein-rich chicken. This hearty meal begins with a baked chicken breast, often seasoned with Italian herbs like oregano, basil, and garlic, then topped with marinara sauce, mozzarella cheese, and additional pizza-style toppings such as sliced vegetables, mushrooms, or turkey pepperoni. Its origins can be traced to modern innovations where classic pizza elements are merged with healthier alternatives. The dish is a lower-carb option compared to traditional pizza, making it a popular choice for those seeking balanced meals, but the cheese and sodium content should be consumed in moderation. Packed with protein and offering flexibility in ingredient choices, Pizza Chicken can fit into various diets while delivering bold, satisfying flavors reminiscent of Italy's beloved cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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