Pizza Chicken
Discover the ultimate comfort food fusion with this delectable Pizza Chicken recipe—a low-carb twist on two beloved classics! Tender, juicy chicken breasts are seasoned with Italian spices, seared to perfection, and smothered in zesty marinara sauce. Each piece is generously topped with melted mozzarella, tangy Parmesan, and crispy slices of pepperoni, creating that iconic pizza flavor in every bite. This oven-baked dish is quick and easy, coming together in just 40 minutes, making it the perfect weeknight dinner for busy families. Serve with a crisp side salad or roasted veggies for a satisfying, flavor-packed meal that's high-protein and utterly irresistible. Garnish with fresh basil for an extra pop of color and aroma, and you'll have a crowd-pleasing dish that’s as beautiful as it is delicious! Perfect for fans of keto-friendly, cheesy, and savory recipes.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 1.5 cups Marinara sauce
- 1.5 cups Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 20 slices Sliced pepperoni
- 8 leaves Fresh basil leaves (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Pound the chicken breasts to an even thickness using a meat mallet or rolling pin for even cooking.
Season the chicken with salt, black pepper, garlic powder, and Italian seasoning on both sides.
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Sear the chicken breasts for 2-3 minutes per side until golden brown, but not fully cooked. Remove the skillet from heat.
Spread 1-2 tablespoons of marinara sauce on each chicken breast, ensuring it is evenly coated.
Sprinkle shredded mozzarella and grated Parmesan cheese on top of the marinara sauce.
Top each chicken breast with 4-5 slices of pepperoni.
Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and lightly golden.
Remove the chicken from the oven and let it rest for 5 minutes.
Garnish with fresh basil leaves, if desired, and serve warm. Pair with a side salad or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
2536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.0 g | 173% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 816 mg | 272% | |
| Sodium | 6227 mg | 271% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 7.3 g | ||
| Protein | 288.7 g | 577% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1808 mg | 139% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 2046 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
