Homemade Chicken Pizza
Experience the ultimate comfort food with this irresistible Homemade Chicken Pizza recipe! Built on a foundation of perfectly crisp pizza dough, this pizza boasts a savory tomato sauce, flavorful cooked chicken breast seasoned with garlic and onion powder, and a generous layering of gooey mozzarella and Parmesan cheeses. The addition of thinly sliced red onions, vibrant green bell peppers, and fresh basil leaves brings a delightful balance of sweetness and freshness. With just 25 minutes of prep time and 20 minutes of baking, this homemade pizza is an easy and satisfying dinner option for the whole family. Whether you're hosting a pizza night or simply craving a classic favorite, this homemade chicken pizza will quickly become a go-to recipe in your kitchen! Perfectly customizable and bursting with flavor, it's guaranteed to impress!
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Recipe Information
Ingredients
- 1 ball Pizza dough
- 2 tablespoons Olive oil
- 1 piece Boneless chicken breast
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 cup Pizza sauce
- 1.5 cups Mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 0.5 cup Red onion, thinly sliced
- 0.5 cup Green bell pepper, thinly sliced
- 0.25 cup Fresh basil leaves
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or a baking sheet inside to heat up.
In a small bowl, mix the olive oil, salt, black pepper, garlic powder, and onion powder.
Rub the spice mixture evenly over the chicken breast.
Heat a skillet over medium-high heat and cook the chicken breast for about 5-6 minutes on each side, or until fully cooked. Let it cool slightly, then cut into small cubes.
On a lightly floured surface, roll out the pizza dough to your desired thickness.
Remove the hot pizza stone or baking sheet from the oven and carefully place the dough on it.
Spread the pizza sauce evenly over the dough, leaving a tiny border for the crust.
Sprinkle half of the mozzarella cheese over the sauce.
Distribute the cubed chicken evenly over the pizza.
Top with sliced red onion and green bell pepper.
Add the remaining mozzarella and sprinkle the Parmesan cheese on top.
Bake in the oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
Remove the pizza from the oven and garnish with fresh basil leaves.
Let it cool for a couple of minutes before slicing and serving. Enjoy your homemade chicken pizza!
Nutrition Facts
Calories |
374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 1113 mg | 48% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 3.5 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 390 mg | 30% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 389 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
