1 serving (50 grams) contains 225 calories, 5.0 grams of protein, 12.5 grams of fat, and 25.0 grams of carbohydrates.
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 71.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pistachio Roll is a sweet, nut-filled pastry originating from Middle Eastern cuisine, celebrated for its rich flavor and delicate texture. Typically made with layers of phyllo dough, crushed pistachios, sugar, and butter, it's rolled into a compact form and baked to a golden crisp. Often drizzled with a syrup made of honey or rosewater, this dessert harmonizes earthy nuttiness with a sweet finish. Pistachios are a heart-healthy nut, rich in protein, fiber, vitamins, and antioxidants, offering numerous health benefits like improved cholesterol levels and energy support. However, Pistachio Roll can be calorie-dense due to the added sugar, butter, and syrup, making moderation key. Its blend of natural and indulgent ingredients makes it a delectable treat, perfect for special occasions or celebrations in its native regions and beyond.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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