1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pierogi Fried is a classic Eastern European dish, originating from Poland, that combines satisfying comfort with crispy indulgence. These delicious dumplings are stuffed with a mixture of ingredients, typically including mashed potatoes, cheese, and sometimes onion or meat. Once boiled, they're pan-fried to golden perfection, creating a crispy exterior while retaining a soft, flavorful filling. Pierogi are rich in carbohydrates and fats, with protein content varying based on the filling. While fried pierogi offer a remarkably savory flavor, the frying process adds extra calories and fat, making moderation essential. Pairing them with a side of vegetables or a light salad can help balance the meal and up the nutrient profile. While not the healthiest dish, its simple ingredients and customizable fillings make Pierogi Fried a beloved comfort food enjoyed worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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