1 serving (40 grams) contains 120 calories, 3.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 130.2 g | 47% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 29.6 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Piece of kitka toast
Piece of Kitka Toast is a delicious slice of toasted challah-style bread made from Kitka, a traditional braided Jewish egg bread with roots in Eastern European cuisine. This soft, slightly sweet bread is enriched with eggs, sugar, and a touch of oil or butter, giving it a rich flavor and tender texture. When toasted, it develops a crisp, golden exterior while maintaining its soft, airy interior. While Kitka is a source of carbohydrates and offers a small amount of protein from the eggs, it is also relatively high in refined sugars and lacks fiber due to the use of white flour. To make it a healthier option, try pairing Kitka Toast with nutrient-rich toppings like mashed avocado, fresh fruit, or a spread of almond butter. It's a comforting treat that balances tradition and indulgence, perfect for breakfast or a mid-day snack.
