1 serving (200 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 294.1 mg | 22% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pide with Feta is a savory Turkish flatbread dish that combines a soft, pillowy dough with a rich blend of feta cheese and herbs. Originating from Turkey, pide is often referred to as "Turkish pizza" due to its oval shape and customizable fillings. The feta provides a tangy, creamy flavor while herbs like parsley or dill add freshness. Packed with calcium and protein from the cheese and complex carbohydrates from the dough, Pide with Feta can be a filling option. However, it is important to note that the fat and sodium content from the cheese can be high. Pairing it with a fresh salad or vegetable side can help balance its nutritional profile. Traditional yet versatile, this dish delivers both comfort and flavor while offering a glimpse into the heart of Turkish cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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