1 serving (250 grams) contains 550 calories, 25.0 grams of protein, 20.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 66.0 g | 24% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkish pizza, also known as Lahmacun, is a traditional dish originating from Turkey. It consists of a thin, round flatbread topped with a spiced mixture of ground meat (typically lamb or beef), fresh vegetables like tomatoes and onions, and aromatic herbs such as parsley and paprika. Often eaten rolled up, Turkish pizza is a flavorful and portable meal. Nutritionally, Lahmacun provides a moderate amount of protein from the meat, carbohydrates from the flatbread, and vitamins and minerals from the vegetable toppings and spices. It is relatively low in fat if prepared traditionally, making it a balanced option for many diets.
Store leftover Turkish pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain its crisp texture.
Turkish pizza (lahmacun) typically contains around 200-300 calories per serving, depending on size and toppings. It provides moderate amounts of protein (around 8-12g per piece) and essential vitamins like Vitamin A from vegetables, but it can be high in carbs (30-40g). Exact values depend on the preparation method.
Traditional Turkish pizza is not keto-friendly because the base is made from wheat flour, which is high in carbs. A typical serving can contain 30-40g of carbohydrates. For a keto alternative, you could make a version using almond flour or cauliflower crust instead.
Turkish pizza can be a healthy option when topped with fresh ingredients like minced meat, spices, and vegetables. However, concerns include its high carbohydrate content from the dough and potential sodium levels if salted excessively. Moderation is key, especially for those monitoring carb intake or sodium.
A typical serving size for Turkish pizza is one medium piece, usually around 8-10 inches in diameter. It is often accompanied by fresh vegetables or salad for a balanced meal. Depending on hunger levels, two pieces may suffice for most adults.
Turkish pizza is thinner and typically topped with minced meat, vegetables, and spices rather than heavy cheese and sauce. It is lighter on calories per slice compared to Western-style pizzas but has a higher carb ratio due to its thin crust. Its preparation often includes healthier toppings, making it a more balanced option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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