1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Philly Cheesesteak Pasta is a hearty fusion dish inspired by the classic Philadelphia sandwich. Combining tender strips of beef, sautéed onions, bell peppers, and garlic, it’s tossed with al dente pasta in a creamy cheese sauce featuring provolone or cheddar. Originating from American cuisine, this twist brings the flavors of the famous cheesesteak to a comforting bowl of pasta. While rich in protein from the beef and nutrients from the vegetables, its indulgent cheese sauce and refined pasta make it calorie-dense and higher in fat. Opting for whole-grain pasta or reducing cheese can make this meal a slightly healthier option. Perfect for fans of hearty, flavor-packed meals, Philly Cheesesteak Pasta is a satisfying dish that celebrates bold, comforting flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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