1 serving (28 grams) contains 100 calories, 2.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 889.8 mg | 38% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 194.9 mg | 14% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Philadelphia Cream Cheese is a smooth, spreadable dairy product made primarily from pasteurized milk and cream, enriched with stabilizers like carob bean gum. Originating in the United States in the late 19th century, it has become a staple in both American and global cuisines, often featured in bagels, desserts like cheesecakes, and savory dishes. Its rich texture and slight tanginess make it a versatile choice. While Philadelphia Cream Cheese is a good source of calcium and provides energy through fats, it is relatively high in saturated fat, which should be consumed in moderation as part of a balanced diet. It also contains some sodium, which may not be ideal for those monitoring salt intake. With its combination of creaminess and mild flavor, it remains a beloved ingredient, pairing well with both sweet and savory culinary creations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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