1 serving (30 grams) contains 80 calories, 2.0 grams of protein, 7.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 36 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 760.0 mg | 33% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0 mg | 0% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Philadelphia Cheese, often referred to as Philadelphia Cream Cheese, originated in the United States in the late 19th century and is named after the city of Philadelphia, which was synonymous with high-quality food during that era. It is a smooth, spreadable fresh cheese made primarily from milk and cream and is a staple in American cuisine used for spreads, desserts like cheesecake, and savory dishes. Nutritionally, it is rich in fats, proteins, and vitamins like vitamin A, though it is moderate to high in calories and saturated fat depending on the serving size. Its creamy texture and versatility make it a popular choice in both cooking and baking.
Store Philadelphia Cream Cheese in the refrigerator at 40°F or below, and once opened, consume within 7-10 days for freshness.
Philadelphia Cheese contains approximately 80 calories, 7g of fat (5g saturated), 1g of protein, and 1g of carbohydrates per 1-ounce (28g) serving. It also provides small amounts of vitamin A and calcium, but it is not a significant source of other vitamins or minerals.
Yes, Philadelphia Cheese is considered keto-friendly due to its low carbohydrate content (1g of carbs per ounce) and high fat content, which aligns well with the macronutrient ratios for a ketogenic diet. However, as it also contains saturated fat, it should be consumed in moderation.
Philadelphia Cheese can be a good source of fats and calories for energy but is relatively low in protein. Its high saturated fat and sodium content (about 105mg per 1-ounce serving) may be a concern for heart health if consumed in excess. Individuals who are lactose intolerant should also avoid it, as it contains lactose.
A standard serving size for Philadelphia Cheese is 1 ounce (28g), which is roughly equivalent to 2 tablespoons. This portion provides around 80 calories, making it an appropriate amount to enjoy on crackers, bagels, or as part of a recipe, without overdoing fats and calories.
Compared to other cream cheeses, Philadelphia Cheese is known for its smooth texture and slightly tangy flavor. Nutritionally, it is similar to other cream cheese brands, with 80 calories and 7g of fat per ounce. However, some brands offer reduced-fat or whipped versions, which can contain fewer calories and less fat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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