Philadelphia Cheese Steak Dinner
Savor the authentic flavors of a classic 'Philadelphia Cheese Steak Dinner' with this simple yet indulgent recipe! Featuring thinly sliced ribeye steak seasoned to perfection, caramelized green bell peppers, onions, and white mushrooms, and topped with gooey provolone cheese, this dish is a hearty celebration of Philly's iconic sandwich. Served on warm, toasted hoagie rolls slathered with a hint of butter, every bite is bursting with savory goodness. Ready in just 30 minutes and perfect for a satisfying dinner, this recipe is a must-try for cheese steak lovers. Pair it with crispy fries or a fresh salad, and enjoy a comforting, restaurant-quality meal from the comfort of your home. Keywords: Philadelphia cheesesteak recipe, classic Philly cheese steak, homemade cheese steak dinner.
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Recipe Information
Ingredients
- 1 pound Ribeye steak (thinly sliced)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 Green bell pepper (thinly sliced)
- 1 medium Onion (thinly sliced)
- 1 cup White mushrooms (sliced)
- 6 slices Provolone cheese
- 3 Hoagie rolls
- 2 tablespoons Olive oil
- 1 tablespoon Butter
Instructions
Place the ribeye steak in the freezer for 20-30 minutes to slightly firm it up for easier slicing. Then, use a sharp knife to thinly slice the steak into strips.
Season the sliced steak with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the green bell pepper, onions, and mushrooms. Sauté for 4-5 minutes or until softened and slightly caramelized. Remove the vegetables from the skillet and set aside.
In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the thinly sliced steak and cook for 3-4 minutes, stirring frequently, until browned and cooked through.
Reduce the heat to low and return the sautéed vegetables to the skillet with the steak. Mix everything together until well combined.
Lay slices of provolone cheese over the steak and vegetable mixture in the skillet. Cover with a lid and let the cheese melt for 1-2 minutes.
While the cheese is melting, slice the hoagie rolls in half and lightly toast them. Spread a small amount of butter on the toasted rolls if desired.
Once the cheese has melted, use a spatula to scoop portions of the steak and vegetable mixture into the toasted hoagie rolls.
Serve the Philadelphia cheesesteaks hot, accompanied by fries, chips, or a fresh salad if desired. Enjoy your classic Philly dinner!
Nutrition Facts
Calories |
1025 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.3 g | 85% | |
| Saturated Fat | 28.5 g | 143% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 1563 mg | 68% | |
| Total Carbohydrate | 51.6 g | 19% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 7.6 g | ||
| Protein | 54.5 g | 109% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 456 mg | 35% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 798 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
